All-day minestrone (slow cooker)

All-day minestrone (slow cooker)

Ingredients
1 tbsp olive oil
1 medium yellow onion, minced
1 carrot, chopped
2 clove garlic, minced
4 oz green beans, ends trimmed and cut into 1-inch pieces
1 can chickpeas, drained and rinsed
1 14.5oz can diced tomatoes, left undrained
1 medium zucchini
6 cup vegetable stock
Salt and black pepper
1/2 cup dried ditalini
1/4 cup pesto

Instructions:

Pour the oil in the bottom of a 4-6 quart slow cooker. Add the onion, celery, carrot, and garlic, cover, and cook on High while you assemble the remaining ingredients.

After they’ve been prepped, add the green beans, chickpeas, tomatoes, zucchini, and stock to the slow cooker and season with salt and pepper. Cover and cook on Low for 7 to 8 hours.

If using raw ditalini, about an hour before you’re ready to serve, add it to the slow cooker and cover.

Just before serving, stir in the pesto and already-cooked pasta, if using.

Nutrition Facts

Serving Size:6

 

Amount Per Serving
Calories
1254
Total Fat
48
Saturated Fat
6
Total Carbohydrate
156
Dietary Fiber
30
Sugars
42
Protein
36
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