Almond Caesar salad with croutons
Almond Caesar salad with croutons
| Ingredients |
|---|
| 4 cup Italian bread, cubed |
| 2 tbsp olive oil |
| 2 tbsp Parmesan, grated |
| 1/2 lemon, zested |
| salt and pepper |
|
|
| 1/4 cup sliced almonds |
| 1/4 cup Parmesan, grated |
| 3 anchovies |
| 1 garlic clove |
| 2 tsp dijon mustard |
| 1 lemon, juiced |
| 1/4 cup olive oil |
| 6 cup lettuce |
Instructions:
For croutons: Toss bread with olive oil, almonds, parmesan, lemon zest, salt and pepper. Spread on a baking sheet and bake at 425, about 8 minutes.
For dressing: Meanwhile, process almonds, parmesan, anchovies, and garlic in a food processor until finely chopped. Add dijon and lemon juice, pulse motor until just combined. With motor running, drizzle in olive oil until thoroughly combined. Season with salt and pepper.
Toss dressing with lettuce and croutons.
Nutrition Facts
Serving Size:2
| Amount Per Serving | ||
|---|---|---|
| Calories 1562 |
||
| Total Fat 117 |
||
| Saturated Fat 21 |
||
| Total Carbohydrate 88 |
||
| Dietary Fiber 14 |
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| Sugars 11 |
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| Protein 53 |
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