Apple-Brie Panini

Apple-Brie Panini

Ingredients
Dijon mustard
Baguette
1/4 green apple, thinly sliced
2 tablespoon unsalted butter

Instructions:

Preheat a skillet with 1 tablespoon butter (or oil) on medium-low.

Spread Dijon mustard on the inside of a split piece of baguette. Fill with the brie and apple slices.

Add sandwich to skillet, the press a heavy pan on top to weigh it down. Cook until golden and crisp, 3 to 4 minutes per side. Add more butter to the skillet, if needed, for second side.

Nutrition Facts

Serving Size:1

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
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