Apple-Brie Panini
Apple-Brie Panini
| Ingredients |
|---|
| Dijon mustard |
| Baguette |
| 1/4 green apple, thinly sliced |
| 2 tablespoon unsalted butter |
Instructions:
Preheat a skillet with 1 tablespoon butter (or oil) on medium-low.
Spread Dijon mustard on the inside of a split piece of baguette. Fill with the brie and apple slices.
Add sandwich to skillet, the press a heavy pan on top to weigh it down. Cook until golden and crisp, 3 to 4 minutes per side. Add more butter to the skillet, if needed, for second side.
Nutrition Facts
Serving Size:1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 |
||
| Total Fat 0 |
||
| Saturated Fat 0 |
||
| Total Carbohydrate 0 |
||
| Dietary Fiber 0 |
||
| Sugars 0 |
||
| Protein 0 |
||
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