Apple Carrot Salad
Apple Carrot Salad
| Ingredients |
|---|
| 1/2 cup walnuts, chopped |
| 1 apple, chopped |
| 1 tbsp apple cider vinegar |
| 2 tbsp olive oil |
| 1/2 lemon, juiced |
| salt and pepper, to taste |
| 2 eggs |
Instructions:
1. In small bowl, whisk olive oil, vinegar, and lemon juice.
2. Combine salad ingredients in a medium bowl. Pour dressing over salad. Slice eggs and place on top.
Nutrition Facts
Serving Size:2
| Amount Per Serving | ||
|---|---|---|
| Calories 880 |
||
| Total Fat 74 |
||
| Saturated Fat 9 |
||
| Total Carbohydrate 32 |
||
| Dietary Fiber 8 |
||
| Sugars 19 |
||
| Protein 27 |
||
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