Avocado, olive tapenade, and chedder toast
Avocado, olive tapenade, and chedder toast
| Ingredients |
|---|
| 1 slice bread, toasted |
| 1 tbsp olive tapenade |
| 1/2 avocado, sliced |
| 1 tsp olive oil |
| Flaky sea salt, for serving |
| Crushed red pepper, for serving |
Instructions:
Spread toast with tapenade. Top with cheddar and avocado, pressing down to secure the avocado slices. Drizzle with the oil and sprinkle with flaky sea salt and red pepper flakes.
Nutrition Facts
Serving Size:1
| Amount Per Serving | ||
|---|---|---|
| Calories 387 |
||
| Total Fat 29 |
||
| Saturated Fat 8 |
||
| Total Carbohydrate 22 |
||
| Dietary Fiber 6 |
||
| Sugars 1 |
||
| Protein 11 |
||
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