Baja fish tacos

Baja fish tacos

Ingredients
Vegetable oil, for frying
1/4 red cabbage, thinly sliced (about 1 1/2 cups)
1 lime, juiced, plus wedges for serving
2 tablespoon honey or agave nectar
1/2 cup mayonnaise
Kosher salt
12 corn tortillas
3/4 cup all-purpose flour
1/2 teaspoon chili powder
Freshly ground pepper
1 1/4 pound skinless halibut fillet, cut into 2-by-1/2-inch pieces
1 avocado
1/2 cup fresh salsa

Instructions:

Heat about 3 inches vegetable oil in a medium pot over medium-low heat until a deep-fry thermometer registers 375 degrees F. Meanwhile, toss the cabbage, cilantro, lime juice, honey and mayonnaise in a bowl. Season the slaw with salt.

Warm the tortillas in a skillet over medium-low heat or wrap in a damp cloth and microwave 25 seconds. Wrap in a towel to keep warm.

Mix the flour, chili powder, and salt and pepper to taste in a shallow bowl. Dredge the fish in the flour mixture, then fry in batches until golden and just cooked through, 2 to 3 minutes. Transfer with a slotted spoon to a paper-towel-lined plate to drain. Season with salt.

Halve, pit and slice the avocado. Fill the tortillas with the fish, avocado, slaw and salsa. Serve with lime wedges.

Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/baja-fish-tacos-recipe.html?oc=linkback

Nutrition Facts

Serving Size:4

 

Amount Per Serving
Calories
3108
Total Fat
180
Saturated Fat
28
Total Carbohydrate
264
Dietary Fiber
36
Sugars
0
Protein
124
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