Bruschetta baked potatoes
Bruschetta baked potatoes
| Ingredients |
|---|
| 4 russet potatoes, scrubbed clean |
| 1 cup tomato, diced |
| 1 tbsp olive oil |
| 1 tbsp red wine vinegar |
| 1 tbsp basil, chopped |
| salt |
Instructions:
Preheat oven to 400F. Pierce potatoes all over with fork. Place directly on oven rack and bake for 1 hour. Meanwhile, toss remaining ingredients in a bowl. Slice open potatoes and fluff with fork. Spoon tomato mixture onto potatoes and serve.
Nutrition Facts
Serving Size:4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 |
||
| Total Fat 0 |
||
| Saturated Fat 0 |
||
| Total Carbohydrate 0 |
||
| Dietary Fiber 0 |
||
| Sugars 0 |
||
| Protein 0 |
||
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