Brussels sprouts with maple and cayenne
Brussels sprouts with maple and cayenne
| Ingredients |
|---|
| 2 lb brussels sprouts, trimmed and halved lengthwise |
| 1 tbsp extra-virgin olive oil |
| coarse salt |
| 1 tbsp maple syrup |
| 1/8 tsp cayenne pepper |
Instructions:
Preheat oven to 400F. On a rimmed baking sheet, toss brussels sprouts with olive oil and salt. Roast until brussels sprouts are browned in spots and tender when pierced with a knife, 15 to 20 minutes, stirring halfway through. Meanwhile, in a small bowl, combine maple syrup and cayenne pepper. Drizzle brussels sprouts with maple syrup mixture, stir to coat and roast 1 minute.
Nutrition Facts
Serving Size:4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 |
||
| Total Fat 0 |
||
| Saturated Fat 0 |
||
| Total Carbohydrate 0 |
||
| Dietary Fiber 0 |
||
| Sugars 0 |
||
| Protein 0 |
||
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