Brussels sprouts with maple and cayenne

Brussels sprouts with maple and cayenne

Ingredients
2 lb brussels sprouts, trimmed and halved lengthwise
1 tbsp extra-virgin olive oil
coarse salt
1 tbsp maple syrup
1/8 tsp cayenne pepper

Instructions:

Preheat oven to 400F. On a rimmed baking sheet, toss brussels sprouts with olive oil and salt. Roast until brussels sprouts are browned in spots and tender when pierced with a knife, 15 to 20 minutes, stirring halfway through. Meanwhile, in a small bowl, combine maple syrup and cayenne pepper. Drizzle brussels sprouts with maple syrup mixture, stir to coat and roast 1 minute.

Nutrition Facts

Serving Size:4

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
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