Caesar Salad Dressing
Caesar Salad Dressing
| Ingredients |
|---|
| 1 egg yolk |
| 3 tablespoon fresh lemon juice |
| 1/2 teaspoon Worcestershire sauce |
| 1/4 teaspoon red pepper flakes |
| 1 tablespoon Dijon mustard |
| 2 anchovy fillets, mashed |
| 1 cup vegetable oil |
| 1/3 cup extra-virgin olive oil |
| Salt and freshly ground black pepper |
Instructions:
In a medium bowl, whisk together the egg yolk, lemon juice, garlic, Worcestershire, pepper flakes, mustard, and anchovies. Slowly whisk in the oils to emulsify. Season, to taste, with salt and pepper.
Nutrition Facts
Serving Size:8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 |
||
| Total Fat 0 |
||
| Saturated Fat 0 |
||
| Total Carbohydrate 0 |
||
| Dietary Fiber 0 |
||
| Sugars 0 |
||
| Protein 0 |
||
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