Caprese Skewers
Caprese Skewers
| Ingredients |
|---|
| 1 tbsp balsamic vinegar |
| 1 tbsp olive oil |
| pepper |
| 4 oz fresh block mozzarella, cut into 24 1/2-inch cubes |
| 24 small cherry tomatoes, or 12 large cut in half |
| 24 basil leaves |
| 24 bamboo skewers |
Instructions:
Combine the balsamic vinegar, olive oil, and a dash of salt and pepper. Whisk and set aside.
Toss the mozzarella with 1 tsp olive oil and a dash of pepper. Season to taste with salt, if necessary.
Slide one tomato onto each skewer, followed by a basil leaf folded in half, followed by mozzarella. Brush with the vinaigrette. Transfer to serving plate and serve immediately.
Can be assembled up to 3 hours in advance. Do not refrigerate.
Nutrition Facts
Serving Size:24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 |
||
| Total Fat 0 |
||
| Saturated Fat 0 |
||
| Total Carbohydrate 0 |
||
| Dietary Fiber 0 |
||
| Sugars 0 |
||
| Protein 0 |
||
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