Caprese Skewers

Caprese Skewers

Ingredients
1 tbsp balsamic vinegar
1 tbsp olive oil
pepper
4 oz fresh block mozzarella, cut into 24 1/2-inch cubes
24 small cherry tomatoes, or 12 large cut in half
24 basil leaves
24 bamboo skewers

Instructions:

Combine the balsamic vinegar, olive oil, and a dash of salt and pepper. Whisk and set aside.

Toss the mozzarella with 1 tsp olive oil and a dash of pepper. Season to taste with salt, if necessary.

Slide one tomato onto each skewer, followed by a basil leaf folded in half, followed by mozzarella. Brush with the vinaigrette. Transfer to serving plate and serve immediately.

Can be assembled up to 3 hours in advance. Do not refrigerate.

Nutrition Facts

Serving Size:24

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
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