Cheddar Cheese Bread

You’ll Need:

Makes a 1 1/2-pound loaf.

1 package yeast
3 cups bread flour
1/4 cup instant nonfat dry milk
1 tablespoon soft butter
1 teaspoon salt
2 tablespoons granulated sugar
1 1/4 cups warm water
1 1/2 cups (6 ounces) sharp Cheddar cheese, grated

Procedures : Add ingredients to pan as per manufacturer’s instructions, select white bread and push start

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