Cherry couscous pudding
Cherry couscous pudding
| Ingredients |
|---|
| 1 cup skim milk |
| 1 cup almond milk |
| 1/4 tsp almond extract |
| salt |
| 3/4 cup whole-wheat couscous |
| 1/2 cup dried cherries |
| 1 stick cinnamon |
| 1/4 cup sliced almonds, toasted |
| honey |
Instructions:
Bring milks, sugar, almond extract, and a pinch of salt to a boil in a saucepan over medium heat. Add couscous, dried cherries and cinnamon stick; cover and cook 2 minutes. Remove from the heat and let sit, covered, 8 minutes. Fluff with a fork, remove the cinnamon stick and divide among bowls. Top with toasted almond slices and honey, if desired.
Nutrition Facts
Serving Size:4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 |
||
| Total Fat 0 |
||
| Saturated Fat 0 |
||
| Total Carbohydrate 0 |
||
| Dietary Fiber 0 |
||
| Sugars 0 |
||
| Protein 0 |
||
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