Chipotle black-eyed pea salad

Ingredients
2 tbsp olive oil
2 tbsp white wine vinegar
1/2 tsp chipotle hot sauce, plus more to taste
salt and pepper
1 can black-eyed peas, drained and rinsed
1 red bell pepper, chopped
1 stalk celery, chopped
1/4 cup red onion, minced
2 tbsp fresh parsley, chopped

Instructions:

Whisk together olive oil and white wine vinegar with whole-grain mustard andchipotle hot sauce; season with salt and pepper. Toss with black-eyed peas, red bell pepper, celery stalk, red onion and chopped parsley; season with more hot sauce, salt and pepper.