Chocolate cinnamon pudding

Chocolate cinnamon pudding

Ingredients
3 tablespoon cornstarch
6 tablespoon light-brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 1/2 cup skim milk
1/2 cup evaporated skim milk
4 ounce bittersweet chocolate
White- and milk-chocolate, shavings, for garnish
Cinnamon sticks, for garnish

Instructions:

Whisk cornstarch, sugar, cocoa powder, cinnamon, and salt in a medium saucepan. Add milks, whisking. Bring to a boil over medium-high heat, whisking constantly. Cook until thickened, about 1 minute. Whisk in chocolate; cook until chocolate has melted, about 1 minute.

Divide evenly among six 4-ounce cups. To prevent a skin from forming, press plastic wrap onto surface of pudding. Refrigerate until set, at least 1 hour and up to overnight. Serve garnished with chocolate shavings and cinnamon sticks.

Nutrition Facts

Serving Size:6

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
Share a Picture of your Results!
- Amazon Shop -

Leave a Reply

Your email address will not be published. Required fields are marked *