Cocktail Sauce

You’ll Need:

1 cup catsup
1 cup chili sauce
1/2 cup prepared horseradish
Juice of 1/2 lemon, or to taste
Dash of hot pepper sauce
1 teaspoon Worcestershire sauce

Procedures : Combine all ingredients in a nonreactive container. Cover tightly. Refrigerate.

Makes 2 1/2 cups

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