Coconut-Peanut with Chicken

You’ll Need:

3/4 cup cocktail peanuts, finely chopped in food processor (almost ground)
2 cup sweetened coconut flakes
1/4 cup flour
2 eggs
1 lb chicken breasts without skin, cut in 1″ pieces
Vegetable oil

Dipping sauce:
3 tbsp honey
3 tbsp orange marmalade
1 tbsp soy sauce
1/2 tsp prepared mustard

Procedures : Combine peanuts and coconut in medium sized bowl. Place flour in a second bowl and lightly beat eggs in a third bowl.
Dip chicken pieces in flour, then egg, and then roll in peanut mixture. Place on a baking sheet.
Pour enough oil into skillet to reach a depth of 1/2 in. Heat over medium heat. When hot add chicken with slotted spoon, 6 pieces at a time.
Cook 4-6 minutes until cooked through and light golden, turning once.
Adjust heat as needed to prevent over browning. Drain on paper towel.
To prepare sauce, combine all ingredients in small bow

Share a Picture of your Results!
- Amazon Shop -

Leave a Reply

Your email address will not be published. Required fields are marked *