Corn and Rice Cakes

You’ll Need:

2 cups white corn meal
1 cup boiled rice
1 teaspoon salt
1 tablespoon Gold Medal flour
3 eggs
2 cups milk
2 tablespoons melted butter
3 teaspoons baking powder

Procedures : To prepare this Corn and Rice Cakes Recipe, first mix the dry ingredients, add the milk slowly; beat in the rice, add the eggs well beaten, the melted butter, beat thoroughly. Bake in greased muffin pans for twenty minutes

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