2 large onions, chopped
6 tablespoons butter or margarine
2 tablespoons milk
2 (17 ounce) cans cream style corn
2 (8 1/2 ounce) boxes Jiffy corn muffin mix
1 cup sour cream
2 cups shredded sharp Cheddar cheese
Procedures : Preheat oven to 425 degrees F.
Saut onion in butter until golden. Set aside.
Medium bowl, mix eggs and milk until blended add corn and muffin mix. Mix well spread corn bread batter into a 13 x 9-inch baking dish.
Spread sauted onions over top.
Spread sour cream over onions.
Sprinkle with cheese. Bake 35 minutes or until puffed and golden. Let stand 10 minutes before cutting into squaresShare a Picture of your Results!