Corn Cake with Suet

You’ll Need:

1 cup corn meal
1 cup Gold Medal flour
? teaspoon salt
? teaspoon soda
? cup chopped suet
2 cups sour milk

Procedures : To prepare this Corn Cake with Suet Recipe, first mix and sift the dry ingredients, add suet and the sour milk. Beat well and bake in a moderate oven one-half hour. May be eaten with syrup but is recommended only for zero weather

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