Cornbread Casserole I

You’ll Need:

1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream style corn
1 (8 1/2 ounce) package cornbread/muffin mix
1 egg
2 tablespoons butter or margarine, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika

Procedures : In a large bowl combine all ingredients. Pour into a greased 11 x 7-inch baking dish. Bake uncovered at 400 degrees F for 25 to 30 minutes, until the top and edges are golden brown

Share a Picture of your Results!
- Amazon Shop -

Leave a Reply

Your email address will not be published. Required fields are marked *