Creamy artichoke dip
Creamy artichoke dip
| Ingredients |
|---|
| 3 cup day-old bread, crusts removed and torn into 2-inch pieces |
| 2 anchovy fillets, drained |
| 1/2 tsp sugar |
| 2/3 cup extra-virgin olive oil |
| 3 tbsp fresh lemon juice |
| salt and pepper |
| chives, chopped, for serving |
Instructions:
In a medium bowl, pour 1 cup water over bread. Immediately squeeze as much water as possible from bread and transfer to a food processor along with anchovies, artichokes, and sugar. Process until a paste forms. With machine running, slowly add oil, scraping down bowl as needed. With machine still running, add lemon juice, 1 tablespoon at a time, until mixture is creamy. Season to taste with salt and pepper and transfer to a serving dish. To serve, top with chives and a drizzle of oil.
Makes 2 cups.
Nutrition Facts
Serving Size:2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 |
||
| Total Fat 0 |
||
| Saturated Fat 0 |
||
| Total Carbohydrate 0 |
||
| Dietary Fiber 0 |
||
| Sugars 0 |
||
| Protein 0 |
||
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