Creamy artichoke dip

Creamy artichoke dip

Ingredients
3 cup day-old bread, crusts removed and torn into 2-inch pieces
2 anchovy fillets, drained
1/2 tsp sugar
2/3 cup extra-virgin olive oil
3 tbsp fresh lemon juice
salt and pepper
chives, chopped, for serving

Instructions:

In a medium bowl, pour 1 cup water over bread. Immediately squeeze as much water as possible from bread and transfer to a food processor along with anchovies, artichokes, and sugar. Process until a paste forms. With machine running, slowly add oil, scraping down bowl as needed. With machine still running, add lemon juice, 1 tablespoon at a time, until mixture is creamy. Season to taste with salt and pepper and transfer to a serving dish. To serve, top with chives and a drizzle of oil.

Makes 2 cups.

Nutrition Facts

Serving Size:2

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
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