Creamy Broccoli & Sun-Dried Tomato Orzotto

Creamy Broccoli & Sun-Dried Tomato Orzotto

Ingredients
1 medium onion, finely chopped
3 garlic cloves, pressed
1 1/2 cup uncooked orzo pasta
3 3/4 cup vegetable broth
3/4 cup dry white wine, such as Chardonnay
1 8oz jar sun-dried tomatoes in oil, drained and patted dry
1 head broccoli
2 oz Parmesan cheese
6 oz mascarpone cheese
Fresh parsley, chopped (optional)

Instructions:

Heat oil in 12″ skillet over medium-high heat.

Add onion and garlic; cook 30-45 seconds or until fragrant. Stir in orzo, vegetable broth and wine; cook, uncovered, 14-16 minutes or until almost all liquid is absorbed and orzo is tender.

Remove skillet from heat. Add tomatoes and broccoli. Cover; let stand 5 minutes. Add cheeses; mix well. Add parsley for garnish, if desired.

Nutrition Facts

Serving Size:4

 

Amount Per Serving
Calories
2800
Total Fat
136
Saturated Fat
56
Total Carbohydrate
296
Dietary Fiber
32
Sugars
0
Protein
88
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