Creamy Spaghetti Casserole

You’ll Need:

1 1/2 pounds ground beef
1 tablespoon butter
2 (8 ounce) cans tomato sauce
Salt and pepper to taste
1/2 pound cottage cheese
8 ounces cream cheese
1/4 cup sour cream
1/3 cup chopped scallions
1 tablespoon green bell pepper, chopped
1 (7 ounce) package spaghetti, cooked
2 tablespoons butter, melted

Procedures : Brown beef in butter. Add tomato sauce, salt and pepper. Remove from heat.

In separate bowl, combine cottage cheese, cream cheese, sour cream, onions and green pepper.

In 2-quart casserole spread half of spaghetti; cover with cheese mixture. Add remaining spaghetti and pour melted butter on top. Spread meat sauce over top. Chill.

Remove from refrigerator 20 minutes before baking. Bake at 350 degrees F for 45 minutes. Can be made the day before.

Servings: 8 to 1

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