Creamy tomato soup

Creamy tomato soup

Ingredients
1/4 cup extra-virgin olive oil
1 medium onion, finely chopped
1 small inner stalk celery, chopped
2 pound tomatoes, chopped
1/2 teaspoon sugar
1 tsp salt
1 tablespoon fresh basil (or 1/2 teaspoon dried basil), chopped
1 cup milk, half-and-half, or cream
Kosher salt and freshly ground black pepper

Instructions:

Combine the olive oil, onion, garlic, celery, tomatoes, sugar, and salt in a saucepan. Cook over medium heat, stirring occasionally, until the vegetables are tender, about 25 minutes. Puree until smooth (or desired consistency), or transfer to a regular blender in batches and puree. Pour back into saucepan and add milk and basil. Add salt and pepper to taste. For vegans or non-creamy soup, thin with water if needed.

Nutrition Facts

Serving Size:4

 

Amount Per Serving
Calories
892
Total Fat
84
Saturated Fat
12
Total Carbohydrate
32
Dietary Fiber
4
Sugars
20
Protein
8
Share a Picture of your Results!
- Amazon Shop -

Leave a Reply

Your email address will not be published. Required fields are marked *