Deviled Eggs
Servings: 8 eggs
Calories: 73kcal
Ingredients
Instructions
- Place eggs in saucepan and cover with water.
- Bring to boil.
- Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes.
- Remove from hot water and cool.
- Peel and cut in half lengthwise.
- Remove yolks and combine with mustard, salad dressing and salt and pepper.
- Mix together until smooth.
- Refill each egg half with the yolk mixture and sprinkle with paprika
Nutrition
Nutrition Facts
Deviled Eggs Recipe (Low Carb Keto Friendly Recipe)
Amount per Serving
Calories
73
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
13
%
Cholesterol
164
mg
55
%
Sodium
93
mg
4
%
Potassium
61
mg
2
%
Carbohydrates
1
g
0
%
Sugar
1
g
1
%
Protein
6
g
12
%
Vitamin A
238
IU
5
%
Vitamin C
1
mg
1
%
Calcium
25
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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