Easy Low Carb Ice Cream Keto Recipe
Servings: 2 servings
Calories: 413kcal
Ingredients
- 1 cup heavy cream
- 1/2 cup Da Vinci sugar free syrup any flavor
- 1/4 cup Organic Erythritol
- 1/2 teaspoon vanilla
Instructions
- Mix all of the ingredients in a 2-cup glass measuring cup and freeze in an ice cube tray at least 4 hours.
- Once the cubes are frozen solid, take them out of the tray and store in the freezer in an airtight container until 1 hour before serving time.
- Place the frozen ice cream cubes in a food processor and let them stand at room temperature 1 hour or 30 minutes, Start checking the cubes after 30 minutes.
- The cube are ready if you are able to easily break them up with a fork and there is no liquid in the bottom of the processor.
- Process until the ice cream is smooth and creamy, occasionally scraping down the sides of the processor as needed.
- If congested or clogged, add a teaspoon or so of water to help it get moving.
- Then Serve, You can freeze before serving but don freeze for more then a few minutes.
Nutrition
Nutrition Facts
Easy Low Carb Ice Cream Keto Recipe
Amount per Serving
Calories
413
% Daily Value*
Fat
44
g
68
%
Saturated Fat
27
g
169
%
Cholesterol
163
mg
54
%
Sodium
45
mg
2
%
Potassium
89
mg
3
%
Carbohydrates
3
g
1
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
1749
IU
35
%
Vitamin C
1
mg
1
%
Calcium
77
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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