Eggs baked in avocados

Eggs baked in avocados

Ingredients
2 avocados
4 eggs
Kosher salt and freshly ground black pepper
1 tbsp fresh cilantro, chopped
1 green onion, thinly sliced
Pickled jalapenos, optional

Instructions:

1. Adjust oven rack to middle position and preheat to 450°F.

2. Cut each avocado in half and remove the pit. Using a spoon, scrape out the center of each halved avocado so that it is large enough to accommodate an egg (about 1 1/2 tablespoons). Squeeze lime juice over the avocados and season with salt and pepper, then place on baking sheet. Break an egg into the center of each avocado. Don’t worry if some of the white spills out as long as the yolk is intact.

3. Bake in the oven until whites are set and yolk is runny, about 10 to 12 minutes. Remove from oven and garnish with cilantro, green onion, and jalapenos.

Nutrition Facts

Serving Size:2

 

Amount Per Serving
Calories
766
Total Fat
62
Saturated Fat
12
Total Carbohydrate
28
Dietary Fiber
22
Sugars
4
Protein
32
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