Emeril’s strawberry lemonade

Emeril’s strawberry lemonade

Ingredients
2 cup water
1 cup sugar
1 lemon, sliced for serving
1 pound strawberries, hulled and halved (about cups)
16 oz seltzer, chilled
mint, for serving

Instructions:

1. In a medium saucepan, bring water and sugar to a boil over medium-high. Reduce to a simmer and cook, stirring occasionally, until sugar dissolves, 2 minutes. Transfer to a pitcher and refrigerated until cool, about 45 minutes. Add lemon juice and stir to combine.

2. In a blender, puree strawberries until smooth. Pour through a fine-mesh sieve into a pitcher with lemon syrup, pressing on solid. Stir well to combine.

3. To serve, stir in seltzer and divide among ice-filled glasses. Trop with lemon slices and mint.

Nutrition Facts

Serving Size:6

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
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