1 Cook’s? brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
1 cup honey, warmed
1 teaspoon dry mustard
1/2 teaspoon ground cloves
Procedures : Prepare and heat ham according to package directions.
Meanwhile, to prepare glaze, combine honey, mustard and cloves; thoroughly blend.
Brush glaze on your Cook’s ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve