Ghirardelli Ultimate Double Chocolate Cookies

Ghirardelli Ultimate Double Chocolate Cookies

Ingredients
2 cup Ghirardelli 60% cacao bittersweet chocolate chips
6 tbsp unsalted butter
1 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 tsp vanilla
2 cup Ghirardelli semi-sweet chocolate chips
1 cup chopped walnuts

Instructions:

In double boiler over hot water or in large glass bowl in microwave, melt bittersweet chocolate
chips and butter. (I use the microwave – 1 minute at 50% power, stir and one more minute
at 50%). In large bowl with electric mixer, beat eggs and sugar until thick; stir in chocolate
mixture. In small bowl, stir together flour, baking powder and salt; stir into chocolate mixture.
Gently mix in semi-sweet chocolate chips and walnuts. Dough will be very soft. Allow to stand
for at least 30 minutes to thicken up.

Preheat oven to 375°. Dip dough using small or large cookie scoop onto cookie sheets
lined with either parchment paper, non-stick foil or silicone baking liner. Bake about 9 minutes
for small ones, 11 minutes for large ones. Cool several minutes before removing from cookie
sheets.

Makes about 24 large cookies or 40 small cookies.

Nutrition Facts

Serving Size:6

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
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