Glazed carrots
Glazed carrots
| Ingredients |
|---|
| 2 tbsp unsalted butter |
| 2 lb baby carrots, trimmed |
| 1/2 tsp fresh thyme leaves |
| Salt and freshly ground pepper |
Instructions:
Melt butter in large saute pan over medium heat. Add carrots, orange juice, and thyme; cook, stirring occasionally, until carrots are tender, about 5 minutes. Season with salt and pepper. Serve warm.
Nutrition Facts
Serving Size:8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 |
||
| Total Fat 0 |
||
| Saturated Fat 0 |
||
| Total Carbohydrate 0 |
||
| Dietary Fiber 0 |
||
| Sugars 0 |
||
| Protein 0 |
||
No records
