Graham Buns

You’ll Need:

2 cups milk
1 cake compressed yeast
1/3 cup sugar
? cup melted vegetable fat
1 teaspoon salt
2 cups white flour
About 4 cups Graham or wheat flour, or enough to make a soft dough

Procedures : To prepare this Graham Buns Recipe, first dissolve the yeast in 1-1/2 tablespoons water, add the milk scalded and still warm, and beat in 2 cups white flour to a smooth batter. Cover and set in a warm place until light (about 1-1/2 hours). Add the salt, the sugar, and the fat, and mix well. Add the rest of the flour, or enough to make a very soft dough. Turn out on a floured board and knead, turning over and over until elastic to the touch; then put into an oiled bowl, cover and let rise until when tapped sharply it begins to sink. Work down well in the bowl, cover and let rise the second time until about three-fourths its original bulk; then turn out on the floured board, work thoroughly, cut and mold into small buns, and lay in an oiled baking pan. Set in a warm place, with a cloth over the pan if convenient, and let rise until very light; then bake in a medium oven

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