Grilled Flank Steak with Rosemary

You’ll Need:

2 1/4 lb Flank steak

1/2 c Soy sauce
1/2 c Olive oil
4 1/2 tb Honey
6 Cloves garlic; minced
1 tb Rosemary
1 1/2 tb Coarse grind black pepper
1 1/2 ts Salt

Procedures : Combine marinade ingredients in a ziploc bag. Add steak and refrigerate 2 hours, turning bag
occasionally. Remove steak and discard marinade.

Grill or broil to desired doneness. Let stand 5 minutes; cut across grain into thin strips.
Arrange on platter and serve.

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