Grilled garlic-lime fish tacos

Grilled garlic-lime fish tacos

Ingredients
vegetable oil, for grill
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lime juice
1 1/4 pound skinless firm white-fleshed fish fillets, such as striped bass or cod (about 1 inch thick)
coarse salt and ground pepper
4 large flour tortillas, warmed or lightly toasted
1 serving [Salsa fresca](http://www.xanthir.com/recipes/showrecipe.php?id=id172)

Instructions:

Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a medium bowl, whisk together olive oil, garlic, and lime juice. Add fish and turn once to coat; let sit 5 minutes. Remove fish from marinade, letting excess drip off. Season with salt and pepper and grill until flesh is opaque throughout, 12 minutes, flipping once. With a fork, break fish into large pieces and serve with tortillas and [salsa fresca](http://www.xanthir.com/recipes/showrecipe.php?id=id10).

Nutrition Facts

Serving Size:4

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
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