Guacamole

Guacamole

Ingredients
4 ripe avocados
2 roma tomates, diced fine
1/2 handful cilantro, minced
2 clove garlic, minced
1 lime, juiced
Pinch of sea salt
1 jalapeno, seeded and minced fine (optional)

Instructions:

1. Place all ingredients in a bowl with a flat bottom and mash it with a potato masher. Alternatively, you can mix everything briefly in a food processor.
2. Stir well and keep refrigerated. This dish will brown on the areas exposed to air within a few hours, so serve it shortly after making it or just stir again before serving.

Nutrition Facts

Serving Size:8

 

Amount Per Serving
Calories
1552
Total Fat
120
Saturated Fat
16
Total Carbohydrate
72
Dietary Fiber
64
Sugars
16
Protein
24
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