Guacamole baked potatoes
Guacamole baked potatoes
| Ingredients |
|---|
| 4 russet potatoes, scrubbed clean |
| 2 avocados |
| 1 tbsp red onion, diced |
| 1 tbsp cilantro, chopped |
| 1/2 tsp jalapeno, minced |
| salt |
| 1 roma tomato, chopped |
Instructions:
Preheat oven to 400F. Pierce potatoes all over with fork. Bake potatoes for 1 hour. Meanwhile, mash the avocados, lime juice, red onion, cilantro, jalapeno, and salt. Spoon onto baked potatoes. Top with tomato.
Nutrition Facts
Serving Size:4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 |
||
| Total Fat 0 |
||
| Saturated Fat 0 |
||
| Total Carbohydrate 0 |
||
| Dietary Fiber 0 |
||
| Sugars 0 |
||
| Protein 0 |
||
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