Hot buttered rum

Hot buttered rum

Ingredients
1 stick unsalted butter, softened
2 cup light brown sugar
1/2 teaspoon grated nutmeg
1 Pinch ground cloves
1 Pinch salt
1 Bottle dark rum
Boiling water

Instructions:

In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.

Nutrition Facts

Serving Size:12

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
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