Italian ice

Italian ice

Ingredients
3 cup halved strawberries or chopped pineapple
2 tbsp sugar
1 tbsp fresh lemon juice
3 cup ice

Instructions:

1. Blend the fruit, sugar, honey, and lemon juice with ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth.

2. Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy then freeze until firm, about 2 more hours. Scoop into paper cups for serving.

Nutrition Facts

Serving Size:4

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
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