Italian ice

Ingredients
3 cup halved strawberries or chopped pineapple
2 tbsp sugar
1 tbsp fresh lemon juice
3 cup ice

Instructions:

1. Blend the fruit, sugar, honey, and lemon juice with ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth.

2. Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy then freeze until firm, about 2 more hours. Scoop into paper cups for serving.