Jalapeno Poppers Recipe – Keto Friendly
Servings: 16 servings
Calories: 31kcal
Equipment
Ingredients
- 8 jalapeños ,fresh
- 4 ounces cream cheese ,softened
- 8 slices bacon ,cut in half crosswise, thin
Instructions
- Preheat over at 375º F
- Cut the jalapeños in half lengthwise and scrape out seeds and membranes.
- Fill each half with cream cheese.
- If you have extra large jalapeños then you may need 8 ounces instead of 4.
- Wrap each with 1/2 slice raw bacon, making sure to start with the end on the bottom of the jalapeños.
- Stretch the bacon slightly to make it go all the way around each chile once (see photo below), then tuck ends underneath. Place the Jalapeno Poppers cream cheese facing up on foil-lined baking sheet.
- Bake at 375º 20-25 minutes.
- If bacon isn't quite done, broil a few more minutes to brown.
Notes
**Bacon is optional. Can also be used has bacon bits and place on top of the fresh poppers
Nutrition
Nutrition Facts
Jalapeno Poppers Recipe - Keto Friendly
Amount per Serving
Calories
31
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Cholesterol
8
mg
3
%
Sodium
24
mg
1
%
Potassium
27
mg
1
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
171
IU
3
%
Vitamin C
8
mg
10
%
Calcium
8
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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