Japanese style grilled salmon

Ingredients
4 (5-ounce) salmon fillets
1/2 teaspoon salt
1/4 cup soy sauce
1/4 cup sake or dry white wine, sake is preferred
1/4 cup mirin
2 tablespoon sugar
2 green onions, chopped
3 tablespoon ginger, chopped
1 small lemon, thinly sliced
4 servings [Soba Noodle Salad](http://www.xanthir.com/recipes/showrecipe.php?id=id255)

Instructions:

Season salmon with salt and set aside.

Combine marinade ingredients, except lemon slices, in a small saucepan and bring to a boil. Remove from heat and allow to cool to room temperature. Add lemon and pour cooled marinade over fish and marinate refrigerated for 2 to 4 hours. Turn fish occasionally.

To serve: Grill or broil on both sides until just done, approximately 4 to 5 minutes per side. Be careful not to overcook. Salmon should still be translucent in the center. Serve with Soba Noodle Salad on the side.