Korean Meatballs Recipe – Keto Friendly Recipe

 

Try This Korean Meatballs Recipe, a Low Carb Keto Friendly Recipe
Servings: 60 meatballs
Calories: 47kcal

Equipment

Ingredients

Meatballs:

  • 2 pounds ground beef
  • 1/3 cup onion minced, 1 3/4 ounces
  • 2 eggs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon garlic

MARINADE:

  • 1/2 cup soy sauce plus 2 tablespoons
  • 1/2 cup water plus 2 tablespoons
  • 1/2 cup Organic Erythritol
  • 1/2 teaspoon pepper
  • 1 tablespoon garlic minced
  • 2 tablespoon sesame oil
  • 1/4 teaspoon orange extract optional
  • 1/4 cup green onions chopped

Instructions

MEATBALLS:

  • Preheat oven at 425º.
  • Mix all of the ingredients well with your hands.
  • Shape in small balls (about 1-inch diameter) and place on an ungreased rimmed baking sheet.
  • Bake at 425º for about 10-15 minutes, until the meat is cooked through, but still tender.
  • Rinse in a colander to remove any egg that has leaked out.

MARINADE:

  • Mix all ingredients in a small bowl.
  • Combine with the marinade with the meatballs and simmer in a slow cooker about 3-4 hours, stirring occasionally, if slow cooker not available then simmer, covered, on lowest setting on stove about an hour or so.

Nutrition

Nutrition Facts
Korean Meatballs Recipe - Keto Friendly Recipe
Amount per Serving
Calories
47
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
16
mg
5
%
Sodium
 
159
mg
7
%
Potassium
 
49
mg
1
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
3
g
6
%
Vitamin A
 
12
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
5
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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