Lemonade

Lemonade

Ingredients
1 cup sugar
1 cup water
mint and lemon slices for garnish

Instructions:

In a small saucepan bring sugar and water to a boil, add peel and simmer for 5 minutes. Remove from heat, bring to room temperature and strain out peel.

To a 2 quart pitcher add lemon juice, 1/2 cup of the syrup, and 5 cups water. Stir, taste, and adjust ratio of water and syrup as desired.

Serve over ice, garnished with a mint sprig.

Nutrition Facts

Serving Size:8

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
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