Low Carb Banana Nut Scones Keto Recipe

 

Try this Low Carb Banana Nut Scones Keto Recipe
Servings: 8 scones
Calories: 229kcal

Equipment

Ingredients

Instructions

  • Preheat oven at 400º
  • In a medium bowl, whisk the baking powder into the Carbquik.
  • Cut the butter into small cubes and cut into the Carbquik until it resembles small peas.
  • Stir in the pecans.
  • In a separate bowl, mix the Da Vinci sugar free syrup, cream, egg, Organic Erythritol and extracts together.
  • Add the wet mixture to the dry mixture and stir until a soft dough forms.
  • Turn the dough out onto a work surface lightly dusted with Carbquik.
  • Roll the dough in Carbquik to coat.
  • Divide the dough into 8 equal portions.
  • Gently shape into balls and place on the baking sheet.
  • Bake at 400º for 15 minutes or until golden brown.
  • Remove from the oven and place on a cooling rack and Serve warm.

Nutrition

Nutrition Facts
Low Carb Banana Nut Scones Keto Recipe
Amount per Serving
Calories
229
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
9
g
56
%
Polyunsaturated Fat
 
4
g
Cholesterol
 
56
mg
19
%
Sodium
 
323
mg
14
%
Potassium
 
34
mg
1
%
Carbohydrates
 
13
g
4
%
Fiber
 
11
g
46
%
Sugar
 
1
g
1
%
Protein
 
6
g
12
%
Vitamin A
 
416
IU
8
%
Calcium
 
41
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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