Low Carb Buttered Almond CRÈME BRÛLÉE(creme brulee) Keto Recipe

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  Preheat oven at 350º.
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  Microwave the cream in a 2-cup measuring cup just until it was hot but not boiling.
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  In a medium bowl, whisk the remaining ingredients together and gradually whisk in the cream.
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  Pour into four 6-ounce custard cups and place them in an 8x8" baking pan.
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  Pour cold water into the baking pan until it comes about half way up the sides of the custard cups.
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  Bake at 350º 25-40 minutes or until a knife inserted into center comes out clean.
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  Chill 1 hour.
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  Prepare the topping and sprinkle over each cup. Chill at least 4 hours before serving.

Topping:

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  In a small saucepan or skillet melt the butter over low heat.
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  Stir in the nuts and Organic Erythritol.
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  Cook and stir constantly just until the almonds begin to brown.
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  Remove from the heat immediately to keep the nuts from getting too brown.