Low Carb Cheesecake Pudding Keto Recipe
Servings: 4 cups
Calories: 514kcal
Ingredients
- 1 cup heavy cream whipped
- 8 ounces cream cheese softened
- 8 ounces sour cream
- 3/4 cup Organic Erythritol
- 2 teaspoons vanilla
Instructions
- Beat the cream cheese, sour cream, Organic Erythritol and vanilla until smooth.
- Mix in the whipped cream.
- Then serve.
Nutrition
Nutrition Facts
Low Carb Cheesecake Pudding Keto Recipe
Amount per Serving
Calories
514
% Daily Value*
Fat
53
g
82
%
Saturated Fat
31
g
194
%
Cholesterol
173
mg
58
%
Sodium
250
mg
11
%
Potassium
203
mg
6
%
Carbohydrates
6
g
2
%
Sugar
4
g
4
%
Protein
6
g
12
%
Vitamin A
1989
IU
40
%
Vitamin C
1
mg
1
%
Calcium
157
mg
16
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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