Low Carb Chocolate No-Bake Cookies Recipe
Servings: 6 servings
Calories: 134kcal
Ingredients
- 2 tablespoons butter unsalted
- 1/4 cup peanut butter natural
- 2 ounces Minicarb chocolate chips
- 3 tablespoons Splenda
- 1/4 teaspoon vanilla
- 1/4 cup finely shredded unsweetened coconut 3/4 ounce
- 1/4 cup pecan about 2 ounces pecan pieces
Instructions
- In a microwaveable safe bowl, microwave the butter, peanut butter and chocolate chips together about 30-60 seconds on 50% power until the butter and chocolate have melted; stir until smooth.
- Stir in the Splenda and vanilla.
- Add the coconut and pecans and stir until well coated with the chocolate mixture.
- Drop 6 spoonfuls onto a wax paper-lined baking sheet, spread slightly and chill until set, about 3 hours or so.
- Store in the refrigerator or freeze.
Nutrition
Nutrition Facts
Low Carb Chocolate No-Bake Cookies Recipe
Serving Size
1 g
Amount per Serving
Calories
134
% Daily Value*
Fat
12
g
18
%
Saturated Fat
4
g
25
%
Cholesterol
1
mg
0
%
Sodium
56
mg
2
%
Potassium
114
mg
3
%
Carbohydrates
6
g
2
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
4
g
8
%
Calcium
13
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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