Low Carb Chocolate Truffle Torte Keto Recipe
Servings: 8 servings
Calories: 303kcal
Ingredients
- 6 ounces Unsweetened Chocolate Baking Bar chopped
- 1/2 cup butter chopped
- Pinch salt
- 1 cup Organic Erythritol
- 1 tablespoon cocoa sifted
- 3 eggs
- 2/3 cup heavy cream
- 1 teaspoon vanilla
- Whipped cream optional
Instructions
- Preheat oven at 350º
- In a large microwave-safe bowl, melt the chocolate and butter on 50% power for 2 minutes or until the butter and chocolate are melted, stirring once or twice.
- Whisk until completely smooth.
- Whisk in the salt, Organic Erythritol, cocoa, eggs, cream and vanilla.
- Whisk until well blended.
- Pour the chocolate mixture into a greased 9-inch pie plate.
- Bake at 350º for 15 minutes or until the torte has puffed around the edges.
- Chill well before serving.
- Serve with whipped cream if desired.
Nutrition
Nutrition Facts
Low Carb Chocolate Truffle Torte Keto Recipe
Amount per Serving
Calories
303
% Daily Value*
Fat
32
g
49
%
Saturated Fat
19
g
119
%
Cholesterol
119
mg
40
%
Sodium
138
mg
6
%
Potassium
224
mg
6
%
Carbohydrates
7
g
2
%
Fiber
4
g
17
%
Sugar
1
g
1
%
Protein
5
g
10
%
Vitamin A
735
IU
15
%
Vitamin C
1
mg
1
%
Calcium
47
mg
5
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
No records
