Low Carb coffee creme brulee custard Keto Recipe
Servings: 4 servings
Calories: 476kcal
Equipment
Ingredients
- 2 cups heavy cream
- 2 teaspoons instant coffee granules
- 4 egg yolks
- 1 cup Organic Erythritol
- Pinch salt
- 2 teaspoons vanilla
Instructions
- Preheat oven at 350º.
- Heat the cream and coffee granules just to a simmer then cool slightly.
- Microwaved the cream in a 2-cup measuring cup just until its hot but not boiling.
- Stir occasionally to help dissolve the coffee granules.
- In a medium bowl, whisk the remaining ingredients together and gradually whisk in the cream.
- Pour into four 6-ounce custard cups and place them in an 8x8" baking pan.
- Pour cold water into the baking pan until it comes about half way up the sides of the custard cups.
- Bake at 350º 25-40 minutes or until a knife inserted into center comes out clean and the tops will get a little browned. Chill at least an hour before serving.
Nutrition
Nutrition Facts
Low Carb coffee creme brulee custard Keto Recipe
Amount per Serving
Calories
476
% Daily Value*
Fat
49
g
75
%
Saturated Fat
29
g
181
%
Cholesterol
358
mg
119
%
Sodium
54
mg
2
%
Potassium
127
mg
4
%
Carbohydrates
5
g
2
%
Sugar
1
g
1
%
Protein
5
g
10
%
Vitamin A
2009
IU
40
%
Vitamin C
1
mg
1
%
Calcium
101
mg
10
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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