Low Carb Keto Cheesecake Recipe
Servings: 6
Calories: 324kcal
Equipment
Ingredients
- 16 oz cream cheese 2 blocks
- 1 scoop Keto Cheesecake Shake Mix
- 1/4 cup Heavy whipping cream
- 2 drops vanilla stevia
- 4 tbs water
- 2 tsp gelatin unflavored
Instructions
- Place water in small microwave safe container. Sprinkle gelatin over water. Let sit for 5 min.
- Using a hand mixer or food processor mix cream cheese, Giant Keto Cheesecake, cream & sweetener together.
- Microwave bloomed gelatin for 10-15 sec until melted, not overheated
- Pour melted gelatin into cheesecake mixture and mix in.
- Spoon cheesecake evenly over the pie pan
- Refrigerate so the cheesecake can set, then serve
Nutrition
Nutrition Facts
Low Carb Keto Cheesecake Recipe
Amount per Serving
Calories
324
% Daily Value*
Fat
32
g
49
%
Saturated Fat
18
g
113
%
Trans Fat
1
g
Cholesterol
107
mg
36
%
Sodium
311
mg
14
%
Potassium
131
mg
4
%
Carbohydrates
4
g
1
%
Sugar
3
g
3
%
Protein
6
g
12
%
Vitamin A
1161
IU
23
%
Calcium
95
mg
10
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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