Low Carb Keto Chocolate Fudge Brownies Recipe
Servings: 9 servings
Calories: 165kcal
Equipment
Ingredients
- 1/2 cup butter softened
- 1 cup Organic Erythritol
- 2 eggs
- 4 ounces All Natural Dark Chocolate Premium Baking Chips melted and cooled to room temperature
- 1/2 teaspoon vanilla
- 1/2 cup Carbalose flour
- 1/4 teaspoon baking powder
Instructions
- Preheat oven at 300º
- Beat the butter, Organic Erythritol and eggs on medium speed until blended.
- Beat in the chocolate and vanilla until well blended and fluffy.
- Combine the dry ingredients and blend in on low speed.
- Spread in a foil-lined and greased 8x8" baking pan.
- Bake at 300º for 25 minutes or until fully baked but not over baked.
- Cool completely before cutting.
Nutrition
Nutrition Facts
Low Carb Keto Chocolate Fudge Brownies Recipe
Amount per Serving
Calories
165
% Daily Value*
Fat
16
g
25
%
Saturated Fat
9
g
56
%
Polyunsaturated Fat
1
g
Cholesterol
63
mg
21
%
Sodium
151
mg
7
%
Potassium
13
mg
0
%
Carbohydrates
8
g
3
%
Fiber
6
g
25
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
368
IU
7
%
Calcium
15
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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